Why bakelite handle
Bakelite cookware handles have become popular in kitchenware for good reasons.
They can withstand high heat and remain strong. Moreover, manufacturers make these handles from a special plastic that’s tough and long-lasting.
Advantage
One big advantage is their excellent heat resistance. As a result, you can confidently use pots and pans with Bakelite handles on the stove. Furthermore, they won’t melt or warp easily under normal cooking conditions.
Strength is another key feature of Bakelite. Consequently, these handles can endure the rough and tumble of kitchen use. In addition, they’re ideal for heavy cookware like cast iron pans.
Bakelite also resists chemicals well. Therefore, your handles won’t break down from regular cleaning or cooking spills. Additionally, they’ll maintain their appearance for a long time.
While not food-safe on their own, manufacturers often pair Bakelite handles with safe materials. This combination prevents direct contact with your food.
To extend the life of your Bakelite handles, treat them with care. First, avoid leaving them in very hot places for extended periods. Secondly, clean them gently with soap and water, rather than harsh chemicals.
In conclusion, Bakelite cookware handles are an excellent choice for cookware. They offer strength, heat resistance, and longevity. With proper care, these handles will serve you well in the kitchen for years to come.