Phenolic Handle
A phenolic handle is made from a thermoset resin chosen for cookware because it stays stable near heat and resists common kitchen chemicals. Birss Houseware uses food-grade phenolic for every handle it molds.
Why phenolic
- Thermoset structure holds shape at cooktop temperatures.
- Low heat transfer keeps the grip cool to the touch.
- Resists oils, detergents, and common food acids.
- Dimensionally stable, so parts repeat run to run.
- Food-grade grades meet contact requirements.
Specification
| Property | Detail |
|---|---|
| Resin | Thermoset phenolic (Bakelite) |
| Heat class | Stable to 180 to 220°C |
| Chemical | Resists oils, detergents, acids |
| Food contact | Food-grade grades available |
| Finish | Matte, glossy, painted, wood-grain |
| MOQ | 1,000 pcs |
| Lead time | 15 to 25 days |
Where it fits
Brands specify phenolic when they need a handle that performs near heat and meets food-contact rules, without the cost of metal.
Frequently asked questions
Q: Is phenolic safe for food contact?
A: Food-grade phenolic is used for cookware handles and meets food-contact requirements; we supply the relevant documentation.
Q: How is phenolic different from ordinary plastic?
A: It is a thermoset, so it does not soften at the temperatures that would deform common thermoplastics near a stove.
Request a sample
Email sales@bshouseware.com with your heat and contact needs. We send a sample in the right grade.












